Evening y'all!
Hope you've had a fabulous week so far :) We've sure been busy in the Payne house.
Between The Voice being 2 hours long Monday and Tuesday and catching up on Revolution, we've been very busy.
I'm so excited to share my first recipe post with y'all!
We're a pretty normal Texas family; steak, potatoes, and cold iced tea is a frequent dinner around here. Although, tonight I decided to change it up a bit and luckily Will loved it!
Here we go!
Tater-tot Casserole
First thing, you'll need the following:
1 lb of Hamburger Meat
5 Cups of Tater-tots
1 Can of Cream of Mushroom Soup
1 Tablespoon of Worcestershire Sauce
2 Tablespoons of Ketchup
1/4 Cup of Chopped Onions
1. Brown 1 lb of hamburger meat
2. While the hamburger meat is cooking, mix 1 can of cream of mushroom soup, 1 tablespoon of Worcestershire sauce, 2 tablespoons of ketchup, and 1/4 cup of chopped onion in a bowl
3. Place the 5 cups of tater-tots in your pan of choice, and outline the pan with tater-tots. After you've done this, take all the remaining tater-tots and hamburger meat, mix them in the bowl with your "sauce"
|
Here's what I used :) |
|
Outline 'em! |
|
No Tater-tot left behind :) |
4. After mixing well, put this tater-tot goodness in the middle of your pan, evenly, and cook in the oven heated to 425F for 25 minutes.
|
Before..... |
6. Here's the finished project! Serve it up and enjoy!!!
I hope you and your family enjoy this yummy, quick recipe as much as we did! I can't wait to make it again.
Happy Tuesday y'all!