My first recipe post!

Evening y'all!

Hope you've had a fabulous week so far :) We've sure been busy in the Payne house.

 Between The Voice being 2 hours long Monday and Tuesday and catching up on Revolution, we've been very busy.

I'm so excited to share my first recipe post with y'all!

We're a pretty normal Texas family; steak, potatoes, and cold iced tea is a frequent dinner around here. Although, tonight I decided to change it up a bit and luckily Will loved it!

Here we go!

Tater-tot Casserole

First thing, you'll need the following:

1 lb of Hamburger Meat

5 Cups of Tater-tots

1 Can of Cream of Mushroom Soup

1 Tablespoon of Worcestershire Sauce

2 Tablespoons of Ketchup

1/4 Cup of Chopped Onions

 

1. Brown 1 lb of hamburger meat

 

2. While the hamburger meat is cooking, mix 1 can of cream of mushroom soup, 1 tablespoon of Worcestershire sauce, 2 tablespoons of ketchup, and 1/4 cup of chopped onion in a bowl

 

3. Place the 5 cups of tater-tots in your pan of choice, and outline the pan with tater-tots. After you've done this, take all the remaining tater-tots and hamburger meat, mix them in the bowl with your "sauce"

Here's what I used :)

Outline 'em!

No Tater-tot left behind :)

4.  After mixing well, put this tater-tot goodness in the middle of your pan, evenly, and cook in the oven heated to 425F for 25 minutes.

Before.....

6. Here's the finished project! Serve it up and enjoy!!!

 I hope you and your family enjoy this yummy, quick recipe as much as we did! I can't wait to make it again.

Happy Tuesday y'all!